2012 Cooking Classes at Well Seasoned

The Well Seasoned gourmet food store has some wondeful cooking classes and foodie events lined up for the new year!

January 2012 Cooking Classes

Great Greek Food with Chef Dez – January 5th
Fraser Valley Lunch & Learn Tour – January 7th
Knife Skills with Chef Romy Prasad – January 7th
Now You’re Cooking – January 8th
Now you’re Cooking – MEAT with Chef Romy Prasad – January 8th
Sushi Basics with Chef Ky – January 9th
A Modern Thai Pantry with Chef Garry Steel – January 11th
What Free Gluten Free with Pastry Chef Tina Bacon – January 11th
The Perfect Steak & Some Ideal Sides with Chef Alex Tung – January 12th
Knife Skills with Chef Romy Prasad – January 14th
Sunday Souffle, The Mystery, The Art and the Simplicity – January 15th
Crab! With Chef Karen Barnaby – January 17th
Bacon Makes Everything Better with Chef Carl Sawatsky – January 18th
Thai Basics with Chef Thaung – January 18th
A Perfect Prime Rib Dinner with Chef Alex Tung – January 19th
Comfort Food from the Sea with Chef Dez – January 19th
Recipes for Cooks on the Run with Eric Akis – January 21st
Now You’re Cooking – SEAFOOD with Chef Romy Prasad – January 21st
Now You’re Cooking – STOCKS, SOUPS & SAUCES with Chef Romy Prasad
Prawns & Scallops with Chef Karen Barnaby – January 24th
Thai Takeaway with Chef Thaung – January 25th
Risotto with Chef Garry Steele – January 26th
Ocean Wise Seafood with Chef Garry Steel – January 28th
Chocolate with Pastry Chef Tina Bacon – January 28th
Now You’re Cooking – PASTA, RICE & POTATOS with Chef Romy Prasad
Kids Can Cook with Jaclyn – January 29th
Chef Carl Sawatsky Executive Chef at Central Brewing – January 30th

For more information including prices and class times, please visit the Well Seasoned website by clicking HERE.